🫙 From the Spice Rack
steamed fiddleheads with leek greens
Steamed Fiddleheads with Leek Greens 1 pound fiddleheads, cleaned 1/2 cup plain yogurt 1/2 cup mayonnaise 1 tablespoon fresh lemon juice, or to taste 3 teaspoons Dijon mustard 3 ta...
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Ingredients6 items
Ingredients
- 1poundfiddleheads, cleaned
- 1/2cupplain yogurt
- 1/2cupmayonnaise
- 1tablespoonfresh lemon juice, or to taste
- 3teaspoondijon mustard
- 3tablespoonfinely chopped leek greens
Directions
- 1
Steamed Fiddleheads with Leek Greens 1 pound fiddleheads, cleaned 1/2 cup plain yogurt 1/2 cup mayonnaise 1 tablespoon fresh lemon juice, or
- 2
Drain, then chill in a bowl of cold water and ice to stop the cooking
- 3
When they are cool, transfer to a colander to drain
- 4
In a small bowl, whisk together yogurt, mayonnaise, lemon juice, mustard and leek greens
- 5
Add salt and pepper to taste, whisking until the sauce is smooth
- 6
Serve the fiddleheads topped with the sauce
- 7
Serves 4 to 6.