🫙 From the Spice Rack
fried eggplant
2 medium-size eggplant 2 eggs 1 teaspoon salt 1 cup flour or cracker crumbs 1/2 cup fat Pare eggplant and slice in rings 1/4-inch thick. Soak in salt water for 30 mi...
maineasy
Ingredients5 items
Ingredients
- 2medium-size eggplant
- 2eggs
- 1teaspoonsalt
- 1cupflour or cracker crumbs
- 1/2cupfat
Directions
- 1
Fried Eggplant 2 medium-size eggplant 2 eggs 1 teaspoon salt 1 cup flour or cracker crumbs 1/2 cup fat Pare eggplant and slice in rings 1/4-
- 2
Soak in salt water for 30 minutes
- 3
Drain eggplant and dip into beaten egg
- 4
Dredge with flour or roll in cracker crumbs
- 5
Fry in hot fat until golden brown on both sides
- 6
If desired, after draining, sprinkle with seasoned salt and Romano cheese.