🫙 From the Spice Rack
eggplant stacks
1 eggplant, peeled 1 large onion 2 tomatoes Salt and pepper, to taste 1 teaspoon basil leaves 2 teaspoons oregano leaves 1/4 cup olive oil 1/2 cup grated Romano che...
maineasy
Ingredients8 items
Ingredients
- 1eggplant, peeled
- 1large onion
- 2tomatoes
- 1teaspoonbasil leaves
- 2teaspoonoregano leaves
- 1/4cupolive oil
- 1/2cupgrated romano cheese
- 1/2cupsour cream
Directions
- 1
Eggplant Stacks 1 eggplant, peeled 1 large onion 2 tomatoes Salt and pepper, to taste 1 teaspoon basil leaves 2 teaspoons oregano leaves 1/4
- 2
Layer eggplant on bottom of 13 x 9-inch baking dish
- 3
Place thin slice of onion on each slice of eggplant
- 4
Place a thick slice of tomato on top of each onion slice
- 5
Sprinkle lightly with salt and pepper
- 6
Sprinkle basil and oregano over all
- 7
Drizzle olive oil over and top with Romano cheese
- 8
Cover with foil