🫙 From the Spice Rack
eggplant parmigiana
2 large eggplants 1 tablespoon oil 6 tablespoons bread crumbs 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder
maineasy
Ingredients8 items
Ingredients
- 2large eggplants
- 1tablespoonoil
- 6tablespoonbread crumbs
- 1/2cupgrated parmesan cheese
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1/2teaspoongarlic powder
- 1large jar marinara sauce
Directions
- 1
Eggplant Parmigiana 2 large eggplants 1 tablespoon oil 6 tablespoons bread crumbs 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teasp
- 2
Pour boiling water over slices and soak for 5 minutes
- 3
Heat skillet
- 4
Using 1 teaspoon of oil at a time, quickly brown eggplant slices
- 5
Mix crumbs, Parmesan cheese, salt, pepper and garlic powder
- 6
In shallow baking dish, arrange alternate layers of eggplant, crumbs, spice mixture and marinara sauce
- 7
Layer mozzarella cheese on each layer
- 8
Cover top with mozzarella cheese