fried stuffed eggplant slices
Fried Stuffed Eggplant Slices 1 medium-size eggplant, peeled and cut into 1/8-inch thick slices Olive oil 1 cup bread crumbs 2 eggs, lightly beaten Salt and pepper to taste 1 cup f...
Ingredients
- 1medium-size eggplant, peeled and
- 1cupbread crumbs
- 2eggs, lightly beaten
- 1cupfreshly grated parmesan cheese
- 2tablespoonfresh parsley
- 1(17 to 20 ounce) jar favorite tomato sauce
Directions
- 1
Fried Stuffed Eggplant Slices 1 medium-size eggplant, peeled and cut into 1/8-inch thick slices Olive oil 1 cup bread crumbs 2 eggs, lightly
- 2
Make stuffing by mixing bread crumbs, eggs, salt, pepper and about 1/4 to 1/2 cup grated Parmesan cheese and parsley together
- 3
If mixture is too stiff to spread over the slices, add a little water or olive oil to thin)
- 4
Take a slice of eggplant and cover the slice with filling (abut 1 tablespoon)
- 5
Place another slice over the top, like a sandwich)
- 6
Continue with all eggplant slices
- 7
Fry in a good quality olive oil
- 8
The oil should be hot before placing eggplant in pan