🫙 From the Spice Rack
oven-fried eggplant
2 eggplants, about 1 pound each Flour 1 egg 1 tablespoon oil 1 teaspoon salt 1/4 teaspoon black pepper Seasoned fine dry bread crumbs 3 tomatoes, sliced 6 ounce...
maineasy
Ingredients7 items
Ingredients
- 2eggplants, about 1 pound each
- 1egg
- 1tablespoonoil
- 1teaspoonsalt
- 1/4teaspoonblack pepper
- 3tomatoes, sliced
- 6ouncemozzarella cheese, shredded
Directions
- 1
Oven-Fried Eggplant 2 eggplants, about 1 pound each Flour 1 egg 1 tablespoon oil 1 teaspoon salt 1/4 teaspoon black pepper Seasoned fine dry
- 2
Dredge in flour
- 3
Beat together egg, oil, salt and pepper
- 4
Dip eggplant slices in egg mixture, then in seasoned bread crumbs
- 5
Place in greased baking pan and cover with foil pierced with fork to make air vents
- 6
Bake at 400 degrees F for 15 minutes
- 7
Unwrap, top each slice of eggplant with a slice of tomato, and sprinkle with shredded cheese
- 8
Return to oven and bake 10 minutes longer, or until cheese is bubbly