🫙 From the Spice Rack
stovetop eggplant parmesan
Stovetop Eggplant Parmesan 1 eggplant, sliced into six pieces 1 1/2 cups ricotta cheese 6 slices mozzarella cheese 2 cups pasta sauce 1/2 cup grated Parmesan cheese 2 tablespoons o...
sideeasy
Ingredients6 items
Ingredients
- 1eggplant, sliced into six pieces
- 11/2 cups ricotta cheese
- 6slices mozzarella cheese
- 2cuppasta sauce
- 1/2cupgrated parmesan cheese
- 2tablespoonolive oil
Directions
- 1
Stovetop Eggplant Parmesan 1 eggplant, sliced into six pieces 1 1/2 cups ricotta cheese 6 slices mozzarella cheese 2 cups pasta sauce 1/2 cu
- 2
Wash off the salt and pat dry
- 3
Heat the olive oil and sauté the slices until slightly soft and lightly browned
- 4
Top each slice with 2-3 tablespoons pasta sauce, then a 1/4 cup of ricotta cheese, then a piece of mozzarella cheese
- 5
Spoon remaining sauce over the slices and top with the Parmesan cheese
- 6
Cover the pan, turn down the heat to low and allow to cook for 10 minutes.