eggplant rollups
2 medium eggplants 12 ounces tofu 1/2 to 1 teaspoon salt 2 to 3 teaspoons dried, crushed oregano 2 to 3 teaspoons dried, crushed basil olive oil 1 (28 ounce) can m...
Ingredients
- 2medium eggplants
- 12ouncetofu
- 1/2to 1 teaspoon salt
- 2to 3 teaspoons dried, crushed oregano
- 2to 3 teaspoons dried, crushed basil olive oil
- 1(28 ounce) can marinara sauce
Directions
- 1
Eggplant Rollups 2 medium eggplants 12 ounces tofu 1/2 to 1 teaspoon salt 2 to 3 teaspoons dried, crushed oregano 2 to 3 teaspoons dried, cr
- 2
Salt lightly and place on nonstick or lightly oiled baking sheet in broiler about 5 to 6 inches from heat, for about 5 minutes each side, un
- 3
Allow to cool until able to handle
- 4
Meanwhile, place tofu, salt and spices in food processor and blend briefly until smooth
- 5
Lightly oil a casserole dish with olive oil and spread a few spoonsful of marinara sauce in the bottom
- 6
Spread each slice of eggplant with the tofu mixture and roll up, then place rolls side by side in casserole dish
- 7
Cover each layer of eggplant rolls with marinara sauce, then bake at 375 degrees F for about 40 minutes.