🫙 From the Spice Rack
grilled corn
Grilled Corn Soak corn husks in water before grilling or they will burn. 6 tablespoons unsalted butter (at room temperature) 1 tablespoon chopped cilantro leaves 1/4 teaspoon chili...
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Ingredients5 items
Ingredients
- 6tablespoonunsalted butter (at room temperature)
- 1tablespoonchopped cilantro leaves
- 1/4teaspoonchili powder
- 1/8tablespoonground cumin
- 8ears corn
Directions
- 1
Grilled Corn Soak corn husks in water before grilling or they will burn
- 2
6 tablespoons unsalted butter (at room temperature) 1 tablespoon chopped cilantro leaves 1/4 teaspoon chili powder 1/8 tablespoon ground cum
- 3
Carefully peel back corn husks to within 1 inch of bottom of the cob
- 4
Discard the silks
- 5
Rub ears of corn evenly with the reserved butter mixture
- 6
Rewrap corn husks and tie at the top with kitchen string
- 7
Soak, covered, in cold water for 20 minutes
- 8
Preheat the grill to medium-high