fried corn

Directions

1. 1

   Fried Corn 8 to 10 ears fresh corn 3 tablespoons butter 1/2 cup half-and-half Salt and pepper Pinch of sugar (if corn is not garden fresh) T

2. 2

   With a sharp knife slit each row of kernels in half

3. 3

   Then cut the top half off corn kernels and into a bowl

4. 4

   When all the kernels have been cut off, tilt the cob into the bowl and with the knife at an angle, scrape the remaining juice from the kerne

5. 5

   Heat butter in a heavy skillet until it foams

6. 6

   Quickly add the corn and stir rapidly until the corn milk thickens and the kernels begin to look clear

7. 7

   Add cream

8. 8

   Add salt, pepper and sugar if needed