🫙 From the Spice Rack
fresh corn loaf
Fresh Corn Loaf 2 cups fresh corn, cut off cob 1 cup chopped fresh tomato 1 cup chopped onion 1 cup chopped green bell pepper 2 teaspoons salt 1/8 teaspoon cayenne pepper 1 cup yel...
maineasy
Ingredients8 items
Ingredients
- 2cupfresh corn, cut off cob
- 1cupchopped fresh tomato
- 1cupchopped onion
- 1cupchopped green bell pepper
- 2teaspoonsalt
- 1/8teaspooncayenne pepper
- 1cupyellow cornmeal
- 1cupgrated cheddar cheese
Directions
- 1
Fresh Corn Loaf 2 cups fresh corn, cut off cob 1 cup chopped fresh tomato 1 cup chopped onion 1 cup chopped green bell pepper 2 teaspoons sa
- 2
Combine well and let mixture sit for 30 minutes
- 3
Beat eggs
- 4
add to evaporated milk and water, mixing well
- 5
Then add egg mixture to vegetables
- 6
Pour into a greased 2-quart casserole or loaf pan and bake at 375 degrees F for 1 hour
- 7
Serve hot or cold
- 8
This is great with ham sandwiches or as a picnic dish