🫙 From the Spice Rack
corn on the cob with cayenne and lime
Corn on the Cob with Cayenne and Lime 6 ears corn, shucked 6 tablespoons unsalted butter 1 to 2 teaspoons cayenne pepper Juice of 2 limes 1 teaspoon salt Bring a large pot of salte...
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Ingredients4 items
Ingredients
- 6ears corn, shucked
- 6tablespoonunsalted butter
- 1to 2 teaspoons cayenne pepper
- 1teaspoonsalt
Directions
- 1
Corn on the Cob with Cayenne and Lime 6 ears corn, shucked 6 tablespoons unsalted butter 1 to 2 teaspoons cayenne pepper Juice of 2 limes 1
- 2
Add corn and cook 4 minutes, no longer
- 3
Meanwhile, in a small saucepan, melt butter with cayenne over medium heat
- 4
Add lime juice and salt
- 5
Drain corn
- 6
Slather with the cayenne-butter mixture and serve immediately
- 7
Serves 4 to 6.