🫙 From the Spice Rack
buttermilk fried corn
Buttermilk Fried Corn 2 cups fresh corn kernels 1 1/2 cups buttermilk 2/3 cup all-purpose flour 2/3 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper Corn oil Combine corn kernels a...
maineasy
Ingredients6 items
Ingredients
- 2cupfresh corn kernels
- 11/2 cups buttermilk
- 2/3cupall-purpose flour
- 2/3cupcornmeal
- 1teaspoonsalt
- 1/2teaspoonpepper corn oil
Directions
- 1
Buttermilk Fried Corn 2 cups fresh corn kernels 1 1/2 cups buttermilk 2/3 cup all-purpose flour 2/3 cup cornmeal 1 teaspoon salt 1/2 teaspoo
- 2
Let stand 30 minutes
- 3
Combine flour and next 3 ingredients in large zip top plastic bag
- 4
Ad corn to flour mixture a little at a time, and shake bag to coat corn
- 5
Pour oil to depth of 1 inch in Dutch oven or large heavy frying pan, and heat to 375 0
- 6
Fry corn in the hot oil, a small amount at a time, about 2 minutes or until golden
- 7
Drain on paper towels
- 8
Serve as side dish, or sprinkle on salads, soups or casseroles