🫙 From the Spice Rack

deep fried corn on the cob

Name: deep fried corn on the cob
Ingredients: 3/4 cup cornmeal; 1/2 cup grated parmesan cheese; 1/3 cup all-purpose flour; 1/2 to 3/4 teaspoon garlic salt; 3/4 cup milk; 2 tablespoon vegetable oil; 1 egg; 2 package green giant nibblers frozen corn-on-the-cob, thawed

Deep Fried Corn on the Cob Oil for deep frying 3/4 cup cornmeal 1/2 cup grated Parmesan cheese 1/3 cup all-purpose flour 1/2 to 3/4 teaspoon garlic salt 3/4 cup milk 2 tablespoons ...

maineasy

Ingredients8 items

Ingredients

3/4cupcornmeal
1/2cupgrated parmesan cheese
1/3cupall-purpose flour
1/2to 3/4 teaspoon garlic salt
3/4cupmilk
2tablespoonvegetable oil
1egg
2packagegreen giant nibblers frozen corn-on-the-cob, thawed

Directions

1
Deep Fried Corn on the Cob Oil for deep frying 3/4 cup cornmeal 1/2 cup grated Parmesan cheese 1/3 cup all-purpose flour 1/2 to 3/4 teaspoon
2
In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg
3
Dip ears into cornmeal batter to coat
4
roll in cornflake crumbs
5
Fry in hot oil 2 to 3 minutes or until lightly golden brown
6
Drain on paper towels
7
Serve immediately
8
Yields 12 servings.

✨ Treasure your own version of this recipe ← Back to explore