🫙 From the Spice Rack

lemon blossom twists

Name: lemon blossom twists
Ingredients: 8 ounce cream cheese, softened; 1 (3 3/4 ounce) box lemon instant pudding mix; 2 tablespoon water; 2 teaspoon lemon juice; 1 egg; 1 package dry yeast; 3 tablespoon granulated sugar; 1/4 cup warm water (105 to 115 degrees f)

Lemon Blossom Twists Lemon Blossom Filling 8 ounces cream cheese, softened 1 (3 3/4 ounce) box lemon instant pudding mix 2 tablespoons water 2 teaspoons lemon juice 1 egg Combine a...

maineasy

Ingredients8 items

Ingredients

8ouncecream cheese, softened
1(3 3/4 ounce) box lemon instant pudding mix
2tablespoonwater
2teaspoonlemon juice
1egg
1packagedry yeast
3tablespoongranulated sugar
1/4cupwarm water (105 to 115 degrees f)

Directions

1
Lemon Blossom Twists Lemon Blossom Filling 8 ounces cream cheese, softened 1 (3 3/4 ounce) box lemon instant pudding mix 2 tablespoons water
2
stir until smooth
3
Yields 2/3 cup
4
Dough 1 package dry yeast 3 tablespoons granulated sugar 1/4 cup warm water (105 to 115 degrees F) 1 egg 3/4 cup commercial sour cream (at r
5
add egg and sour cream, mixing well
6
Combine flour, salt and baking soda
7
add to yeast mixture, mixing well
8
Turn out dough onto a floured surface

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