🫙 From the Spice Rack
peppered corn
8 ounces cream cheese, cubed 1/4 cup butter or margarine 2 (11 ounce) cans Mexi-Corn, drained 2 to 4 medium jalapeño peppers, seeded, minced In a saucepan over low he...
maineasy
Ingredients4 items
Ingredients
- 8ouncecream cheese, cubed
- 1/4cupbutter or margarine
- 2(11 ounce) cans mexi-corn, drained
- 2to 4 medium jalapeño peppers, seeded, minced
Directions
- 1
Peppered Corn 8 ounces cream cheese, cubed 1/4 cup butter or margarine 2 (11 ounce) cans Mexi-Corn, drained 2 to 4 medium jalapeño peppers,
- 2
Stir in corn and jalapeños
- 3
Pour into an ungreased 8-inch square baking dish
- 4
Bake, uncovered, at 350 degrees F for 15 to 20 minutes or until bubbly
- 5
Yields 6 to 8 servings.