🫙 From the Spice Rack
german cauliflower souffle
German Cauliflower Souffle 1 medium cauliflower, broken into florets, stems and core discarded 4 tablespoons butter or margarine 4 tablespoons all-purpose flour 1 1/2 cups milk 2 e...
maineasy
Ingredients7 items
Ingredients
- 1medium cauliflower, broken into florets, stems
- 4tablespoonbutter or margarine
- 4tablespoonall-purpose flour
- 11/2 cups milk
- 2eggs, beaten
- 1cupgrated swiss or gruyere cheese
- 2tablespoonbread crumbs
Directions
- 1
German Cauliflower Souffle 1 medium cauliflower, broken into florets, stems and core discarded 4 tablespoons butter or margarine 4 tablespoo
- 2
Drain and reserve
- 3
Melt the butter in a saucepan and stir in the flour
- 4
Cook over moderate heat for 3 minutes, stirring frequently
- 5
Add the milk and bring to a boil, stirring frequently
- 6
Remove from the heat and whisk in the eggs, salt, pepper, and nutmeg
- 7
Place the cauliflower in a greased, round soufflé dish or casserole just large enough to hold it
- 8
If the dish is too big the dish will not rise properly