🫙 From the Spice Rack
chelsea buns
1 cup milk 1/3 cup granulated sugar 2 teaspoons salt 1/2 cup shortening 1/2 cup water 1 teaspoon granulated sugar 1/2 cup lukewarm water 1 envelope active dry yeast
maineasy
Ingredients8 items
Ingredients
- 1cupmilk
- 1/3cupgranulated sugar
- 2teaspoonsalt
- 1/2cupshortening
- 1/2cupwater
- 1/2cuplukewarm water
- 1envelope active dry yeast
- 5cupflour
Directions
- 1
Chelsea Buns 1 cup milk 1/3 cup granulated sugar 2 teaspoons salt 1/2 cup shortening 1/2 cup water 1 teaspoon granulated sugar 1/2 cup lukew
- 2
Pour it into a large bowl and the1/3 cup of sugar, salt, shortening and the first 1/2 cup water
- 3
Stir until the shortening melts
- 4
Cool to lukewarm
- 5
Meanwhile, dissolve the 1 teaspoon sugar in the lukewarm water
- 6
Sprinkle the yeast over the water and let sit for 10 minutes, then stir briskly and add to the milk mixture
- 7
Beat in 2 1/2 cups of the flour
- 8
Then gradually add enough of the remaining flour to make a soft dough