🫙 From the Spice Rack
pickled cauliflower
3 pounds cauliflower (cut into florets or 1-inch pieces) 8 onions, sliced 3 tablespoons salt, dissolved in 2 quarts water 1 small, dried hot red pepper 3 whole ...
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Ingredients8 items
Ingredients
- 3poundcauliflower (cut into florets or 1-inch pieces)
- 8onions, sliced
- 3tablespoonsalt, dissolved in 2 quarts water
- 1small, dried hot red pepper
- 3whole cloves
- 1/2cupgranulated sugar
- 3/4teaspoonground turmeric
- 3/4teaspooncelery seed
Directions
- 1
Pickled Cauliflower 3 pounds cauliflower (cut into florets or 1-inch pieces) 8 onions, sliced 3 tablespoons salt, dissolved in 2 quarts wate
- 2
cover with salt water
- 3
let stand overnight
- 4
Next day, drain and rinse vegetables several times with cold water
- 5
Set aside
- 6
Tie hot pepper and cloves in cheesecloth bag
- 7
Add spice bag to remaining ingredients in a large pot
- 8
bring to a boil and boil 5 minutes