giardiniera
Giardiniera 4 cups white vinegar 2 cups granulated sugar 1 cup water 1 tablespoon pickling salt 1 teaspoon turmeric 4 cups sliced carrots, cut 1/4-inch thick 4 cups cauliflower flo...
Ingredients
- 4cupwhite vinegar
- 2cupgranulated sugar
- 1cupwater
- 1tablespoonpickling salt
- 1teaspoonturmeric
- 4cupsliced carrots, cut 1/4-inch thick
- 4cupcauliflower florets
- 2cupred and green bell peppers, cut in 1-inch pieces
Directions
- 1
Giardiniera 4 cups white vinegar 2 cups granulated sugar 1 cup water 1 tablespoon pickling salt 1 teaspoon turmeric 4 cups sliced carrots, c
- 2
Bring to a boil, stirring occasionally
- 3
Boil for 4 minutes
- 4
Add vegetables, reduce heat and simmer until vegetables are hot, about 5 minutes
- 5
Immediately fill hot quart or pint jars with mixture, leaving 1/2-inch headspace
- 6
Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles
- 7
Wipe jar tops and threads clean
- 8
Place hot lids on jar and screw bands on firmly but not to tight (about finger tip tight) Process quarts or pints in boiling water canner fo