🫙 From the Spice Rack
lemon parsley carrots
Lemon Parsley Carrots Posted by CookingForUs at recipegoldmine.com 7/17/01 7:05:05 am Makes 4 servings. 1 pound carrot sliced 1/4 -inch thick (3 cups) 2 tablespoons water 2 tablesp...
sideeasy
Ingredients8 items
Ingredients
- 1poundcarrot sliced 1/4 -inch thick (3 cups)
- 2tablespoonwater
- 2tablespoonbutter or margarine
- 1tablespoongranulated sugar
- 1tablespoonparsley chopped fresh
- 1/2teaspoonlemon peel grated
- 2teaspoonlemon juice
- 1/4teaspoonsalt
Directions
- 1
Lemon Parsley Carrots Posted by CookingForUs at recipegoldmine.com 7/17/01 7:05:05 am Makes 4 servings
- 2
1 pound carrot sliced 1/4 -inch thick (3 cups) 2 tablespoons water 2 tablespoons butter or margarine 1 tablespoon granulated sugar 1 tablesp
- 3
Microwave, covered, at 100% power (700 watts) 8 to 9 minutes until crisp-tender, stirring once after 5 minutes
- 4
Stir in butter, sugar, parsley, lemon rind and juice, and salt
- 5
Microwave, covered, at 100% power 1 to 1 1/2 minutes until heated through.
