🫙 From the Spice Rack
carrots in almond sauce
Carrots in Almond Sauce Source: journaltimes.com 1 pound carrots, Julienned or thinly sliced 1/2 cup thinly sliced green onions 1/4 cup butter or margarine 1 teaspoon cornstarch
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Ingredients8 items
Ingredients
- 1poundcarrots, julienned or thinly sliced
- 1/2cupthinly sliced green onions
- 1/4cupbutter or margarine
- 1teaspooncornstarch
- 1/2cupwater
- 1/2teaspoonchicken bouillon granules
- 1/2teaspoondill weed
- 1/8teaspoonpepper
Directions
- 1
Carrots in Almond Sauce Source: journaltimes.com 1 pound carrots, Julienned or thinly sliced 1/2 cup thinly sliced green onions 1/4 cup butt
- 2
Transfer to a serving bowl and keep warm
- 3
In the same pan, sauté onions in butter until tender
- 4
Combine cornstarch and water until smooth
- 5
stir into onions
- 6
Add bouillon, dill and pepper
- 7
Bring to a boil over medium heat
- 8
cook and stir for 1 minute or until thickened and bubbly