🫙 From the Spice Rack
old-fashioned german sauerkraut
Old-Fashioned German Sauerkraut 3 pounds sauerkraut, drained 1/2 pound sliced bacon, cut into 1/4-inch strips 1 cup molasses or dark brown sugar 3 apples, peeled and quartered
maineasy
Ingredients6 items
Ingredients
- 3poundsauerkraut, drained
- 1/2poundsliced bacon, cut into 1/4-inch strips
- 1cupmolasses or dark brown sugar
- 3apples, peeled and quartered
- 1/4cupwine
- 1teaspooncaraway seeds
Directions
- 1
Old-Fashioned German Sauerkraut 3 pounds sauerkraut, drained 1/2 pound sliced bacon, cut into 1/4-inch strips 1 cup molasses or dark brown s
- 2
Drain bacon on paper towels and set aside
- 3
Put remaining ingredients into a pressure cooker and cook for 15 minutes
- 4
cool immediately
- 5
Add one-half the bacon to the other ingredients and brown in a large skillet in the reserved fat
- 6
Sprinkle the remaining bacon on top and serve
- 7
Instead of using a pressure cooker, put one-half the bacon and all other ingredients into a large casserole dish and bake at 325 degrees F f
- 8
baste with wine