buttery cabbage

Directions

1. 1

   Buttery Cabbage Serves: 6 to 8 1/4 pound bacon 1 medium head cabbage, coarsely chopped 1/4 cup (1/2 stick) butter 1 teaspoon salt 1/4 teaspo

2. 2

   Remove the bacon from the pot

3. 3

   let cool, then crumble and set aside

4. 4

   Add the remaining ingredients to the pot

5. 5

   Reduce the heat to low, cover, and cook for 30 to 35 minutes, or until the cabbage is tender, stirring frequently

6. 6

   Sprinkle with the crumbled bacon, toss, and serve.