🫙 From the Spice Rack
hot cross buns
Hot Cross Buns 5 1/2 to 6 cups all-purpose flour, divided 1/3 cup granulated sugar 2 envelopes Fleischmann's Active Dry or RapidRise Yeast 1 teaspoon cinnamon 1/2 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 51/2 to 6 cups all-purpose flour, divided
- 1/3cupgranulated sugar
- 2envelopes fleischmann's active dry or rapidrise yeast
- 1teaspooncinnamon
- 1/2teaspoonsalt
- 1/4teaspoonground allspice
- 1/4teaspoonground nutmeg
- 1cupevaporated milk
Directions
- 1
Hot Cross Buns 5 1/2 to 6 cups all-purpose flour, divided 1/3 cup granulated sugar 2 envelopes Fleischmann's Active Dry or RapidRise Yeast 1
- 2
Heat milk, water and butter until very warm (120 to 130 degrees F)
- 3
Gradually add to dry ingredients
- 4
beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally
- 5
Add 2 eggs and 1/2 cup flour
- 6
beat 2 minutes at high speed
- 7
Stir in enough remaining flour to make soft dough
- 8
Knead on floured surface until smooth and elastic, about 6 to 8 minutes