roasted brussels sprouts with garlic
Roasted Brussels Sprouts with Garlic Serves 6. 1 1/2 pounds Brussels sprouts, outer leaves removed and stems trimmed, each cut in half 8 to 10 medium cloves garlic 3 tablespoons ex...
Ingredients
- 11/2 pounds brussels sprouts, outer leaves removed
- 8to 10 medium cloves garlic
- 3tablespoonextra-virgin olive oil
Directions
- 1
Roasted Brussels Sprouts with Garlic Serves 6
- 2
1 1/2 pounds Brussels sprouts, outer leaves removed and stems trimmed, each cut in half 8 to 10 medium cloves garlic 3 tablespoons extra-vir
- 3
Combine the Brussels sprouts, garlic, oil and salt and pepper to taste in a large bowl, tossing to evenly coat the sprouts
- 4
Transfer to a roasting pan large enough to hold them in one layer
- 5
Roast for about 30 minutes, stirring every 10 minutes
- 6
The sprouts are ready when they have started to brown and are tender enough to be pierced with a fork
- 7
Serve immediately
- 8
Per serving: 78 calories