🫙 From the Spice Rack
whole grain buns
Whole Grain Buns 2 tablespoons milk 2 tablespoons honey 2 1/2 tablespoons molasses 1 cup plus 2 tablespoons water 1/4 cup shortening 1 package dry yeast 1 3/4 cups stone ground whe...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonmilk
- 2tablespoonhoney
- 21/2 tablespoons molasses
- 1cupplus 2 tablespoons water
- 1/4cupshortening
- 1packagedry yeast
- 13/4 cups stone ground wheat flour
- 2to 2 1/4 cups flour
Directions
- 1
Whole Grain Buns 2 tablespoons milk 2 tablespoons honey 2 1/2 tablespoons molasses 1 cup plus 2 tablespoons water 1/4 cup shortening 1 packa
- 2
Cool to 105 degrees F to 110 degrees F and add yeast
- 3
Stir to dissolve
- 4
Add both flours, salt and egg and mix on low speed of electric mixer until ingredients are well combined
- 5
Let dough rest in mixing bowl for 30 minutes (or until doubled in bulk)
- 6
Remove and form into rolls or buns
- 7
Gently press bran flakes on bun or roll tops
- 8
Let rise for 30 minutes (or until doubled in size)