broccoli and cream sauce

Directions

1. 1

   Broccoli and Cream Sauce Select firm, green heads of broccoli

2. 2

   Cut the broccoli off at the point of the stem where it cuts easily

3. 3

   This is usually just below where the floret stalks begin

4. 4

   Then cut the florets into even-size pieces

5. 5

   If any of the floret stems are too thick, cut them in half, or more if needed

6. 6

   Put the broccoli in a flat pan with enough water to make about 1 inch on the bottom of the pan

7. 7

   Cover the pan and turn the heat on high

8. 8

   When you hear it begin to boil (or see the steam come out of the pan), turn the heat down to medium