🫙 From the Spice Rack

chinese pickled beets

Name: chinese pickled beets
Ingredients: 1 cup granulated sugar; 2 tablespoon cornstarch; 1 cup vinegar; 24 whole cloves; 3 tablespoon catsup; 3 tablespoon oil; 1 teaspoon vanilla extract; 3 (16 ounce) cans tiny whole beets,

Chinese Pickled Beets 1 cup granulated sugar 2 tablespoons cornstarch 1 cup vinegar 24 whole cloves 3 tablespoons catsup 3 tablespoons oil Dash of salt 1 teaspoon vanilla extract

chinesesideeasy

Ingredients8 items

Ingredients

1cupgranulated sugar
2tablespooncornstarch
1cupvinegar
24whole cloves
3tablespooncatsup
3tablespoonoil
1teaspoonvanilla extract
3(16 ounce) cans tiny whole beets,

Directions

1
Chinese Pickled Beets 1 cup granulated sugar 2 tablespoons cornstarch 1 cup vinegar 24 whole cloves 3 tablespoons catsup 3 tablespoons oil D
2
Add beets and 1 1/2 cups beet liquid
3
Cook over medium heat for 3 minutes, stirring constantly until thickened
4
Serve hot or cold
5
Keeps well in a glass jar in refrigerator
6
Delicious served on a mound of cottage cheese as a salad
7
Serves 10 to 12.

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