🫙 From the Spice Rack
old fashioned eggsparagus
Old Fashioned Eggsparagus Serves 4. 1 pound fresh asparagus Boiling salted water 4 eggs, separated 2 tablespoons milk or cream 1 tablespoon butter, melted Salt and pepper to taste
maineasy
Ingredients4 items
Ingredients
- 1poundfresh asparagus
- 4eggs, separated
- 2tablespoonmilk or cream
- 1tablespoonbutter, melted
Directions
- 1
Old Fashioned Eggsparagus Serves 4
- 2
1 pound fresh asparagus Boiling salted water 4 eggs, separated 2 tablespoons milk or cream 1 tablespoon butter, melted Salt and pepper to ta
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cook in boiling salted water until stalks are tender, about 20 minutes
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Drain and arrange in a lightly-greased 13 x 9-inch shallow baking dish
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Beat egg whites to a stiff froth
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Fold in beaten egg yolks, milk or cream, butter, salt and pepper to taste
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Pour egg mixture evenly over asparagus
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Bake at 325 degrees F for about 10 minutes, or until eggs are set.