🫙 From the Spice Rack
asparagus mornay
Asparagus Mornay Posted by GourmetGal at recipegoldmine.com 1 1/2 pounds fresh asparagus, trimmed 1 tablespoon butter or margarine 1 tablespoon flour 1 cup half-and-half 1/2 teaspo...
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Ingredients8 items
Ingredients
- 11/2 pounds fresh asparagus, trimmed
- 1tablespoonbutter or margarine
- 1tablespoonflour
- 1cuphalf-and-half
- 1/2teaspoonchicken bouillon granules
- 1/8teaspoonground nutmeg
- 1/8teaspoonsalt
- 1/2cupshredded swiss cheese
Directions
- 1
Asparagus Mornay Posted by GourmetGal at recipegoldmine.com 1 1/2 pounds fresh asparagus, trimmed 1 tablespoon butter or margarine 1 tablesp
- 2
Arrange spears in bottom of greased 1 1/2-quart baking dish
- 3
set aside and keep warm
- 4
In a small saucepan, melt butter over low heat
- 5
Add flour
- 6
cook and stir for 1 minute
- 7
Whisk in cream, bouillon, nutmeg and salt
- 8
bring to a boil over medium heat