🫙 From the Spice Rack
slow-rise yeast rolls
Slow-Rise Yeast Rolls 2 cups warm water (90 degrees F to 100 degrees F) 2 packages yeast 6 1/2 to 7 cups bread flour 1/2 cup granulated sugar 2 teaspoons salt 1 egg 1/4 cup shorten...
maineasy
Ingredients7 items
Ingredients
- 2cupwarm water (90 degrees f to 100 degrees f)
- 2packageyeast
- 61/2 to 7 cups bread flour
- 1/2cupgranulated sugar
- 2teaspoonsalt
- 1egg
- 1/4cupshortening
Directions
- 1
Slow-Rise Yeast Rolls 2 cups warm water (90 degrees F to 100 degrees F) 2 packages yeast 6 1/2 to 7 cups bread flour 1/2 cup granulated suga
- 2
Add half the flour, sugar and salt and beat until well mixed (a heavy-duty mixer or food processor is useful here)
- 3
Add egg and shortening and gradually add the remaining flour
- 4
Knead for about 5 minutes
- 5
Put into oiled bowl
- 6
Cover with damp cloth and refrigerate
- 7
Divide into quarters next day (or up to three or four days later)
- 8
Shape the rolls as suggested below