🫙 From the Spice Rack
lobster fettuccine
4 ounces raw lobster meat 1 tablespoon olive oil 1 tablespoon fresh garlic 1 tablespoon fresh julienne basil 1/4 cup Asiago or Parmesan cheese 8 ounces heavy cre...
sideeasy
Ingredients8 items
Ingredients
- 4ounceraw lobster meat
- 1tablespoonolive oil
- 1tablespoonfresh garlic
- 1tablespoonfresh julienne basil
- 1/4cupasiago or parmesan cheese
- 8ounceheavy cream
- 6ouncecooked fettuccini
- 1/4cupfinely diced red and green bell peppers
Directions
- 1
Lobster Fettuccine 4 ounces raw lobster meat 1 tablespoon olive oil 1 tablespoon fresh garlic 1 tablespoon fresh julienne basil 1/4 cup Asia
- 2
Quickly sauté lobster meat and remove from skillet
- 3
Add white wine
- 4
Add fresh garlic, basil, heavy cream (whipping cream)
- 5
Reduce over high heat until sauce begins to thicken
- 6
Add cheese, peppers and lobster meat
- 7
Toss with fettuccini and serve topped with chopped parsley and grated Parmesan cheese.