🫙 From the Spice Rack
fish in champagne
Fish in Champagne 1 package frozen flounder fillets 1 grated onion 2 tablespoons butter or margarine 4 egg yolks 6 tablespoons light table cream 3 cups dry champagne Parsley flakes...
sideeasy
Ingredients6 items
Ingredients
- 1packagefrozen flounder fillets
- 1grated onion
- 2tablespoonbutter or margarine
- 4egg yolks
- 6tablespoonlight table cream
- 3cupdry champagne
Directions
- 1
Fish in Champagne 1 package frozen flounder fillets 1 grated onion 2 tablespoons butter or margarine 4 egg yolks 6 tablespoons light table c
- 2
Cook fish, onions and 1/2 cup of the champagne until fish is lightly browned
- 3
Remove fish and onions from skillet and keep warm
- 4
In separate bowl combine egg yolks and cream
- 5
Add to champagne in skillet
- 6
Stir over low heat
- 7
Add remaining 2 1/2 cups champagne
- 8
Sauce will thicken slightly