🫙 From the Spice Rack
shrimp in champagne sauce with pasta
Shrimp in Champagne Sauce with Pasta 1 cup sliced mushrooms 1 tablespoon olive oil 3/4 pound medium shrimp, shelled 1 1/2 cups champagne 1/2 tablespoon garlic pepper seasoning 2 ta...
maineasy
Ingredients8 items
Ingredients
- 1cupsliced mushrooms
- 1tablespoonolive oil
- 3/4poundmedium shrimp, shelled
- 11/2 cups champagne
- 1/2tablespoongarlic pepper seasoning
- 2tablespoonminced shallots or scallions
- 1large tomato, diced
- 1cupheavy cream
Directions
- 1
Shrimp in Champagne Sauce with Pasta 1 cup sliced mushrooms 1 tablespoon olive oil 3/4 pound medium shrimp, shelled 1 1/2 cups champagne 1/2
- 2
Cook just long enough to release mushroom juices and let them evaporate
- 3
Remove mushrooms and set aside
- 4
In same saucepan, combine shrimp, champagne and garlic pepper seasoning
- 5
Over high heat, heat to simmer
- 6
When liquid JUST boils, shrimp are done
- 7
Remove shrimp from cooking liquid with a slotted spoon immediately
- 8
Set shrimp aside