🫙 From the Spice Rack
champagne poached alaska salmon
Champagne Poached Alaska Salmon Makes 4 servings 4 (6 to 8 ounce) Alaska salmon steaks or fillets, skin and bones removed 2 cups champagne 1/4 cup fresh lime juice 4 slices red oni...
maineasy
Ingredients8 items
Ingredients
- 4(6 to 8 ounce) alaska salmon steaks or fillets,
- 2cupchampagne
- 1/4cupfresh lime juice
- 4slices red onion
- 1tablespooncapers, optional
- 4sprigs fresh tarragon
- 1/2cuphoney dijon mustard
- 11/2 teaspoons fresh tarragon, chopped
Directions
- 1
Champagne Poached Alaska Salmon Makes 4 servings 4 (6 to 8 ounce) Alaska salmon steaks or fillets, skin and bones removed 2 cups champagne 1
- 2
set aside
- 3
Season Alaska salmon steaks/fillets lightly with salt and pepper
- 4
Place in a pan just large enough to hold the salmon in 1 layer
- 5
Add the champagne, lime juice and just enough water to cover the fish
- 6
Remove the fish and bring the liquid to a boil
- 7
Return the salmon steaks/fillets to the pan
- 8
Top each with an onion slice, capers and tarragon sprig