🫙 From the Spice Rack

lamb chops with raspberry mint sauce

Name: lamb chops with raspberry mint sauce
Ingredients: 8 (1-inch thick) lamb chops; 2 tablespoon vegetable oil; 1 (21 ounce) can comstock® or wilderness®; 1/2 cup water; 1/4 cup vinegar; 3 tablespoon dried mint flakes

Lamb Chops with Raspberry Mint Sauce Source: Birdseye Foods 8 (1-inch thick) lamb chops 2 tablespoons vegetable oil Salt and pepper to taste 1 (21 ounce) can Comstock® or Wildernes...

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Ingredients6 items

Ingredients

8(1-inch thick) lamb chops
2tablespoonvegetable oil
1(21 ounce) can comstock® or wilderness®
1/2cupwater
1/4cupvinegar
3tablespoondried mint flakes

Directions

1
Lamb Chops with Raspberry Mint Sauce Source: Birdseye Foods 8 (1-inch thick) lamb chops 2 tablespoons vegetable oil Salt and pepper to taste
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Sprinkle with salt and pepper
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Grill or boil 6-8 minutes per side, or as desired
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As meat is cooking, combine raspberry filling, water, vinegar and mint in a 4-cup glass measure or 1-qt
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glass bowl
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Microwave on HIGH (100%) for 4 minutes, stirring after 2 minutes, until bubbly
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Serve sauce* over lamb chops
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Sauce can be prepared in a saucepan on top of the range

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