🫙 From the Spice Rack
ham and cherry stuffed chicken
Ham and Cherry Stuffed Chicken 4 (6 ounce) boneless skinless chicken breast halves, pounded flat 8 slices lean ham 1/4 cup dried cherries 1 teaspoon fresh rosemary, chopped, or
maineasy
Ingredients7 items
Ingredients
- 4(6 ounce) boneless skinless chicken breast halves,
- 8slices lean ham
- 1/4cupdried cherries
- 1teaspoonfresh rosemary, chopped, or
- 1/2teaspooncrumbled dried
- 3/4cupwhite wine
- 4servings.
Directions
- 1
Ham and Cherry Stuffed Chicken 4 (6 ounce) boneless skinless chicken breast halves, pounded flat 8 slices lean ham 1/4 cup dried cherries 1
- 2
Roll tightly and secure with wooden picks or skewers
- 3
Spray a large skillet with nonstick cooking spray and lightly brown chicken
- 4
Transfer to a 9-inch square baking dish and bake at 350 degrees F for 30 minutes or until chicken juices run clear
- 5
Remove wooden picks or skewers from chicken and slice
- 6
Pour pan juices into a skillet
- 7
add wine, cherries and rosemary
- 8
cook to reduce volume of sauce in half