chicken breasts with sherried cream sauce
Chicken Breasts with Sherried Cream Sauce 6 tablespoons butter, divided 2 tablespoons chopped shallots 6 boneless chicken breasts 1 1/2 cups chicken broth 1/4 cup all-purpose flour...
Ingredients
- 6tablespoons butter, divided
- 2tablespoons chopped shallots
- 6boneless chicken breasts
- 11/2 cups chicken broth
- 1/4cupall-purpose flour
- 1/3cupcream
- 1/4cupdry sherry
- 1tablespoonchopped fresh parsley
Directions
- 1
Chicken Breasts with Sherried Cream Sauce 6 tablespoons butter, divided 2 tablespoons chopped shallots 6 boneless chicken breasts 1 1/2 cups
- 2
Add chicken and chicken broth and simmer for about 10 minutes
- 3
Remove chicken and place in a large baking dish, reserving the chicken stock with shallots
- 4
In a separate pan, melt the remaining butter and add flour and stir until a paste forms
- 5
Add reserved chicken stock and shallots and bring to a boil
- 6
mixture should start to thicken
- 7
Reduce heat and add cream, sherry, parsley and salt and pepper
- 8
Cook over low heat for several minutes