🫙 From the Spice Rack
baby artichokes over linguine with asiago
Baby Artichokes over Linguine with Asiago 8 baby artichokes, the size of an egg or smaller Juice of 1 lemon, divided 1 tablespoon butter 1 teaspoon olive oil 1 cup pearl onions, pe...
maineasy
Ingredients8 items
Ingredients
- 8baby artichokes, the size of an egg or smaller
- 1tablespoonbutter
- 1teaspoonolive oil
- 1cuppearl onions, peeled (see note)
- 2clovegarlic, minced
- 1bay leaf
- 1/2poundlinguine
- 3/4cupvegetable stock, preferably homemade
Directions
- 1
Baby Artichokes over Linguine with Asiago 8 baby artichokes, the size of an egg or smaller Juice of 1 lemon, divided 1 tablespoon butter 1 t
- 2
Remove tough outer leaves until you reach the pale, yellowish-green interior
- 3
Cut off and discard the top 1/4-inch of the cone, then cut into quarters
- 4
Brush with lemon juice
- 5
Heat a large skillet, and add butter and oil
- 6
Add artichokes, onions, garlic, bay leaf, salt and pepper
- 7
Saute 10 to 12 minutes until tender and caramelized
- 8
Meanwhile, bring a large pot of water to a boil