strawberry bunuelos with raspberry sauce
Strawberry Bunuelos with Raspberry Sauce 4 cups virgin olive oil, for frying 1/4 cup milk 1/4 cup sherry 1/2 cup cornstarch 1 tablespoon extra virgin olive oil 1 tablespoon granula...
Ingredients
- 4cupvirgin olive oil, for frying
- 1/4cupmilk
- 1/4cupsherry
- 1/2cupcornstarch
- 1tablespoonextra virgin olive oil
- 1tablespoongranulated sugar
- 2egg whites
- 2cupraspberries
Directions
- 1
Strawberry Bunuelos with Raspberry Sauce 4 cups virgin olive oil, for frying 1/4 cup milk 1/4 cup sherry 1/2 cup cornstarch 1 tablespoon ext
- 2
In a small mixing bowl, mix milk, sherry, cornstarch, the 1 tablespoon olive oil and sugar until smooth
- 3
In a separate bowl, beat egg whites until stiff and fold in cornstarch mixture
- 4
In a small saucepan, heat raspberries and orange juice until just warm and set aside
- 5
Dip strawberries into batter and fry in oil until light golden brown
- 6
Remove strawberries, drain on paper towels, dust heavily with confectioners' sugar and serve immediately with raspberry sauce on side
- 7
Yields 4 servings.