🫙 From the Spice Rack
champagne parfaits
2 small boxes lemon-flavored gelatin 2 cups boiling water 2 cups champagne 8 strawberries, washed and hulled In a large bowl, dissolve gelatin in boiling water; ...
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Ingredients4 items
Ingredients
- 2small boxes lemon-flavored gelatin
- 2cupboiling water
- 2cupchampagne
- 8strawberries, washed and hulled
Directions
- 1
Champagne Parfaits 2 small boxes lemon-flavored gelatin 2 cups boiling water 2 cups champagne 8 strawberries, washed and hulled In a large b
- 2
allow to cool for 10 minutes
- 3
Stir in champagne and chill 40 to 50 minutes, or until slightly thickened
- 4
Reserve 1 cup of gelatin mixture and spoon remaining mixture evenly into 8 champagne flutes
- 5
Place 1 strawberry in each glass
- 6
In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume
- 7
Spoon evenly into glasses
- 8
cover and chill for at least 2 hours, or until set.