🫙 From the Spice Rack
chocolate raspberry sweethearts
Chocolate Raspberry Sweethearts Makes six sweethearts 1/2 cup cocoa powder 1/2 cup boiling water 1 1/8 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda
maineasy
Ingredients8 items
Ingredients
- 1/2cupcocoa powder
- 1/2cupboiling water
- 11/8 cups all-purpose flour
- 1/2teaspoonbaking powder
- 1/2teaspoonbaking soda
- 13/4 ounces butter, softened
- 1cupbrown sugar, packed
- 1large egg
Directions
- 1
Chocolate Raspberry Sweethearts Makes six sweethearts 1/2 cup cocoa powder 1/2 cup boiling water 1 1/8 cups all-purpose flour 1/2 teaspoon b
- 2
Sift together flour, baking powder, and baking soda
- 3
Set aside
- 4
Cream together butter and sugar
- 5
Add sour cream, mixing until fluffy, then add egg and mix until smooth
- 6
Add flour mixture to egg mixture and blend until smooth
- 7
Add cooled cocoa mixture and completely incorporate
- 8
Bake at 350 degrees F in a buttered 9-inch square cake pan for about 25 minutes or until a wooden pick inserted into the center of the cake