🫙 From the Spice Rack
cherry chocolate heart
Cherry-Chocolate Heart Source: Cherry Marketing Institute 8 to 10 servings 1 (15 ounce) package refrigerated pie crusts (two 9-inch crusts) 8 ounces cream cheese, softened 1 cup co...
maineasy
Ingredients8 items
Ingredients
- 8to 10 servings
- 1(15 ounce) package refrigerated pie crusts (two 9-inch crust
- 8ouncecream cheese, softened
- 1cupconfectioners' sugar
- 1teaspoonalmond extract
- 1/2cupheavy cream
- 2/3cuphot fudge topping
- 1(21 ounce) can cherry pie filling
Directions
- 1
Cherry-Chocolate Heart Source: Cherry Marketing Institute 8 to 10 servings 1 (15 ounce) package refrigerated pie crusts (two 9-inch crusts)
- 2
Remove one crust from pouch
- 3
Press out fold lines
- 4
Sprinkle 1 teaspoon flour over crust
- 5
Turn crust, floured side down, on ungreased cookie sheet
- 6
Using a paper pattern as a guide, cut crust into a heart shape
- 7
Generously prick heart crust with fork
- 8
Bake in a preheated 450 degree F oven for 9 to 11 minutes, or until light brown