raspberry mocha mousse
Raspberry Mocha Mousse 12 ounces raspberries 1/2 cup semisweet chocolate chips 3 tablespoons milk 1 1/2 teaspoons vanilla extract 1 teaspoon instant espresso powder 2 eggs, separat...
Ingredients
- 12ounceraspberries
- 1/2cupsemisweet chocolate chips
- 3tablespoonmilk
- 11/2 teaspoons vanilla extract
- 1teaspooninstant espresso powder
- 2eggs, separated
- 1/8teaspooncream of tartar
- 3tablespoongranulated sugar
Directions
- 1
Raspberry Mocha Mousse 12 ounces raspberries 1/2 cup semisweet chocolate chips 3 tablespoons milk 1 1/2 teaspoons vanilla extract 1 teaspoon
- 2
Set aside while preparing mousse
- 3
Heat the chocolate chips, milk, vanilla extract and espresso powder in a small saucepan over medium-low heat until chocolate melts
- 4
Whisk until smooth
- 5
Beat in egg yolks, one at a time, and continue to cook and whisk until mixture thickens and reaches 140 degrees F
- 6
Remove from heat
- 7
Place egg whites in an oven-proof glass or metal bowl, and set in a saucepan over simmering water
- 8
Add cream of tartar and beat until foamy