🫙 From the Spice Rack
easy fruit-filled napoleons
Easy Fruit-Filled Napoleons 1 (3.4 ounce) box vanilla instant pudding mix 1 (8 ounce) container sour cream 1/2 (17 1/4 ounce) package frozen puff pastry sheets, thawed 1 (8 ounce) ...
maineasy
Ingredients5 items
Ingredients
- 1(3.4 ounce) box vanilla instant pudding mix
- 1(8 ounce) container sour cream
- 1/2(17 1/4 ounce) package frozen puff pastry sheets, thawed
- 1(8 ounce) container frozen whipped topping, thawed
- 1(21 ounce) can cherry, strawberry or raspberry pie filling
Directions
- 1
Easy Fruit-Filled Napoleons 1 (3.4 ounce) box vanilla instant pudding mix 1 (8 ounce) container sour cream 1/2 (17 1/4 ounce) package frozen
- 2
roll lightly to remove folds
- 3
Cut in half lengthwise
- 4
Cut each piece crosswise into 5 (2-inch wide) rectangles, and place on baking sheets
- 5
Bake at 400 degrees F for 12-14 minutes or until golden
- 6
remove to wire racks to cool
- 7
Beat pudding mix and sour cream at low speed with an electric mixer until thickened (about 2 minutes)
- 8
Fold in whipped topping