🫙 From the Spice Rack
raspberry pavlova
4 egg whites 1/4 teaspoon cream of tartar 10 ounces (1 1/3 cups) superfine sugar 2 teaspoons cornstarch 1 teaspoon cider vinegar 1 cup heavy cream 2 tablespoons m...
maineasy
Ingredients8 items
Ingredients
- 4egg whites
- 1/4teaspooncream of tartar
- 10ounce(1 1/3 cups) superfine sugar
- 2teaspooncornstarch
- 1teaspooncider vinegar
- 1cupheavy cream
- 2tablespoonmilk
- 1(10 ounce) package frozen raspberries in
Directions
- 1
Raspberry Pavlova 4 egg whites 1/4 teaspoon cream of tartar 10 ounces (1 1/3 cups) superfine sugar 2 teaspoons cornstarch 1 teaspoon cider v
- 2
Draw a 9-inch circle on a double thickness of wax paper
- 3
Turn paper over and place on a well-oiled baking sheet
- 4
Sprinkle with water
- 5
Beat egg whites and cream of tartar until whites begin to stiffen
- 6
Add half the sugar and continue beating until very shiny and stands in high, firm peaks
- 7
Fold in remaining sugar, cornstarch and vinegar
- 8
Pile on wax paper to cover the circle