raspberry chocolate indulgence
Raspberry Chocolate Indulgence 1 (12 ounce) package semisweet chocolate chips, divided 2 teaspoons raspberry flavoring, divided 1 cup butter 2 cups granulated sugar, divided 3 eggs...
Ingredients
- 1(12 ounce) package semisweet chocolate chips, divided
- 2teaspoonraspberry flavoring, divided
- 1cupbutter
- 2cupgranulated sugar, divided
- 3eggs
- 2teaspoonvanilla extract, divided
- 2cupall-purpose flour
- 1/2teaspoonbaking powder
Directions
- 1
Raspberry Chocolate Indulgence 1 (12 ounce) package semisweet chocolate chips, divided 2 teaspoons raspberry flavoring, divided 1 cup butter
- 2
Line a 9-inch springform pan with aluminum foil and spray with nonstick cooking spray
- 3
In a small bowl, microwave one cup of the chocolate chips at 80 percent power for two minutes or until softened
- 4
stir until smooth
- 5
Add 1 teaspoon raspberry flavoring
- 6
In a large bowl, beat butter and 1 2/3 cups sugar until fluffy
- 7
Add three eggs, one at a time, beating well after each addition
- 8
Stir in one teaspoon vanilla extract and the melted chocolate