ooey gooey hearts

Directions

1. 1

   Ooey Gooey Hearts 10 cups popped popcorn 3 tablespoons butter or margarine 1 (10 ounce) package regular marshmallows Red food coloring Red c

2. 2

   In a large saucepan melt butter or margarine over low heat

3. 3

   Add marshmallows and stir until completely melted

4. 4

   Remove from heat

5. 5

   Stir in red food coloring

6. 6

   Stir in popped popcorn, half at a time

7. 7

   Cool until easy to handle (10 to 15 minutes)

8. 8

   Press mixture into greased individual heart-shaped pans