fruity cheese pastry hearts
Fruity Cheese Pastry Hearts 1 cup sifted all purpose flour 1/8 teaspoon salt 1/2 cup butter or margarine 1/2 (8 ounce) package cream cheese Apricot or raspberry preserves 1 egg, be...
Ingredients
- 1cupsifted all purpose flour
- 1/8teaspoonsalt
- 1/2cupbutter or margarine
- 1/2(8 ounce) package cream cheese
- 1egg, beaten
Directions
- 1
Fruity Cheese Pastry Hearts 1 cup sifted all purpose flour 1/8 teaspoon salt 1/2 cup butter or margarine 1/2 (8 ounce) package cream cheese
- 2
Into a medium bowl sift flour and salt
- 3
add butter or margarine and cream cheese in small pieces
- 4
With pastry blender or two knives, scissor fashion, cut butter and cheese into flour mixture until all is well blended
- 5
Shape into a ball, wrap in wax paper, plastic wrap or foil, then refrigerate overnight
- 6
Early in the day, or about two hours before serving: Lightly grease two cookie sheets
- 7
Heat oven to 400 degrees F
- 8
On floured surface, roll out cheese dough 1/8 inch thick